Another summer, another Induction Weekend in Cooperstown, another Glimmerglass Opera season is in full swing, and Otsego Lake beckons. Savor New York is having a great summer, adding more fabulous made-in-New York products to our ever growing inventory! Just take a look at these:
Made exclusively for Savor New York, this 8” round board is made of New York State hardwood from sustainable forests, then engraved in Cooperstown’s own Otsego County. Now that’s a real New York souvenir! It’s perfect to serve cheese or appetizers, or to use as a trivet. 19.95
SNY loves this program! New York State produce is turned into delicious foods using recipes created at the Culinary Institute of America in Hyde Park, NY. Cooking is done in Schenectady and proceeds go to programs to alleviate hunger in NYS and NYC. Three varieties of full-of-flavor bruschettas (Tomato, Roasted Red Pepper, or Roasted Italian Vegetable) and two of the best wine jams we’ve ever tasted, in Raspberry Chardonnay or Blackberry Merlot. $7.50
One of our newest additions! We love the name and we love the pottery from Earth and Fire of Guilderland, NY. Their chip and dip set is a beautiful piece of functional art, with clean lines and substantial weight. It’s perfect for SNY’s salsas and dip mixes!. $60 Come by the store to see more of their excellent pieces.
My, these are tasty! Handmade and handcut, and remarkably flavorful, wine or beer is the main ingredient in these bestselling savory shortbread crackers. $5.99
Finding us is Easy!
Just go to www.thatnystore.com.
You can also visit our store at 171 Main Street in Cooperstown, New York,
or give us a call at (607) 287-0162
Savor New York congratulates 2010 Hall of Fame Inductees
Andre Dawson, Whitey Herzog, and umpire Doug Harvey.
We salute this year’s Ford Frick honoree, announcer Jon Miller,
and J.G. Taylor Spink award winner
and frequent Bryn Brooke Manor guest, Bill Madden,
New York Daily News writer and author of Steinbrenner.
