Six fabulous blends of carefully selected herbs and spices, designed to enhance whatever cuisine you fancy. Named for the glittering lakes in the breathtaking Adirondack Mountains of Upstate New York. Each tin offers a bit of history of the Adirondack Lakes.
No salt, sugar or preservatives! So much easier and more economical than buying individual herbs, choose from these mouthwatering options:
Cranberry Lake Hungarian paprika, ginger, sage, lemon and orange peel. Fabulous on poultry or pork.
Lake Placid Fennel, Marjoram, Savory, Thyme, Sage, Lemon Peel. Perfect for fish and seafood
Tupper Lake Marjoram, Thyme, Savor, Lavender, Basil, Rosemary, Sage, Oregano. Fantastic in Country French cooking, use as Herbs de Provence. Great in soups, stews, casseroles, and with meats.
Piseco Lake Parmesan/Romano Cheese, Parsley, Dried Onion, Oregano, Basil, Thyme, Spices. For Italian cooking of any type! We love to add this Tuscan blend to our Lucero Olive oil for dipping crusty bread. Both are featured in our Upstate Italian Gift Collection.
New This Season!
Blue Mountain Lake Crushed Red pepper, Black Pepper, dried Oregano, Rosemary, Basil, Marjoram, Garlic. A terrific, punchy blend of herbs and pepper great for infusing olive oil, or general cooking.
Raquette Lake Cracked Black Pepper, Ground Mustard, Garlic Powder, Onion Powder, Rosemary.
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