This isn't a jam like you spread on toast, but rather a wonderful thick sauce of tomatoes, basil, and a bit of sugar to balance the tomato. Great spooned over a block of cream cheese and served with crackers for an easy instant appetizer.
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Tomato Basil Jam is a great complement to pork! Take a look at this oh-so-easy recipe:
Violet's Amazing Pork Roast
3-4 lb, pork roast
1 lemon, sliced
1 vidalia onion slices
12 oz jar Violet’s Tomato-Basil Jam
Place roast in a roasting pan, fat side up. Stack 1 lemon slice on top of 1 onion slice. Take the pair of slices and put on top of roast, securing with a toothpick. Repeat until roast is covered with slices. Slather on Violet’s Tomato-Basil Jam and roast at 350 degrees until a meat thermometer reads 170 degrees. Add more jam if necessary. Let rest for 10 minutes. Carve and Enjoy ! Remember to always cook meat thoroughly!
; "Miss Violet's Tomato Basil Jam")
