These salsas are stellar combinations of the finest New York-grown produce. Tomatoes, onions, peppers of course, but also apples, peaches and pears!
Made by some of Savor New York’s favorite people in Central New York, Denise and Bernie Szarek, Old Goat Salsas are named for their pygmy goats (and after Bernie!)
Vinca is the mild-tempered one, so her picture graces Vinca’s Sweet (no heat)
Spike is the bratty goat, so the Hot Salsa is named for him (the most heat)
Violet is somewhere in the middle, giving us Violet’s Medium (some heat)
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; "Old Goat Fruit Salsas")
; "Old Goat Fruit Salsas")
