SNY's Wickedly Easy, Devilishly Delicious No-Bake Cheesecake

So easy, so quick, and so good! These gourmet no-bake cheesecake mixes make brilliant desserts in no time flat. Just add cream cheese, whipped topping, and spoon into a graham cracker shell. Available in a variety of flavors, they also make great bases for your creativity - just look what we whipped up for autumn!

Pumpkin Mousse Pie

Talk about keeping it simple! So easy, so delicious, and fewer calories than traditional pumpkin pie:

1 SNY New York Traditional Cheesecake Mix

1 cup canned pumpkin

1 tablespoon pumpkin pie spice

One 8-ounce tub of whipped topping (e.g. Cool Whip) any variety

One 8-ounce block cream cheese, any fat content

1 graham cracker pie shell.

Place all pie ingredients in a large mixing bowl and beat until smooth. Spoon into pie shell and chill one hour or longer. Top with additional whipped topping, if desired, and a sprinkling of nutmeg or cinnamon. 

No rolling, no baking! Make this delicious dessert in about two minutes. Whew!

Other great Suggestions:

These cheesecake mixes are easy to enhance with fresh fruit, chocolate, a variety flavorings, and just about anything your creativity can inspire. These are some of our favorites:

Peanut Butter:

• Beat two tablespoons of natural peanut butter into the blend to make at flavor stand up and salute.
• Fold in bits of Better Brittle
• Coat the bottom of the graham cracker crust with Sundae's Best Fudge Sauce, Original or Patty's Peanut Butter
• Top with bits of Better Brittle and/or Sundae's Best

Rasberry:

• Add two tablespoons raspberry liqueur while beating ingredients
• Try using a chocolate cookie crust instead of graham cracker
• Top with fresh rasberries (strawberries or blueberries work, too!)

Chocolate Mousse:

• Try adding a tablespoon of espresso powder to the mix
• Coat the bottom of the crust with Jean's Java Sundae's Best Fudge Sauce
• Top with more Fudge Sauce