A dream gift for any cook! Brilliantly blended herb and spice blends suitable for any cuisine, each named for the gorgeous lakes in New York's breathtaking Adirondack region. No MSG, No Preservatives, No Added Salt.
Cranberry Lake Hungarian paprika, ginger, sage, lemon and orange peel. Fabulous on poultry or pork.
Lake Placid Fennel, Marjoram, Savory, Thyme, Sage, Lemon Peel. Perfect for fish and seafood
Tupper Lake Marjoram, Thyme, Savor, Lavender, Basil, Rosemary, Sage, Oregano. Fantastic in Country French cooking, use as Herbs de Provence. Great in soups, stews, casseroles, and with meats.
Piseco Lake Parmesan/Romano Cheese, Parsley, Dried Onion, Oregano, Basil, Thyme, Spices. For Italian cooking of any type! We love adding this blend olive oil for dipping crusty bread.
Raquette Lake Cracked Black Pepper, Ground Mustard, Garlic Powder, Onion Powder, Rosemary- a wonderful meat rub
Sacandaga Lake Classic mulling spices add to the joys of the season. Cinnamon Sticks, Cloves, Orange Peel, to add to Cider or Wine.
; "\"The Adirondack 8\" - Superior Herb and Spice Blends")
; "\"The Adirondack 8\" - Superior Herb and Spice Blends")
